Charlie has a huge genuine love and appreciation of all things ‘cheese’ – his depth of knowledge is huge and his enthusiasm knows no bounds……………
Cheese lovers
Gary Forshaw
I loved hearing about the history of the cheeses, I found it fascinating to hear about the different origins. I also loved learning about the making of the cheese and it is easy to forget the amount of work that goes into the process.
COOP
No other training provider makes learning so comprehensive, so enjoyable or so convenient, whether you are in the UK or any other country in the world.
