Cote Hill Cheese: Charlie talks to Michael Davenport

Talking to Michael Davenport and tasting Cote Hill Blue, Cote Hill Lindum and Cote Hill Red from their farm in Osgodby Lincolnshire. Michael talks about what makes his terroir so important to his cheese.

Cote Hill Cheese

The Davenports have been milking cows at the foot of the Lincolnshire wolds for three generations. Today, Michael & Ross milk the cows, while Mary & Joe makes the award winning cheeses.


More to explorer

The Ultimate Guide to Cheshire Cheese.

Cheshire is the oldest of Britain’s “Territorial” cheeses (named after British counties or towns), and it comes from a family of cheeses that use an almost uniquely British technique.