Cheshire is the oldest of Britain’s “Territorial” cheeses (named after British counties or towns), and it comes from a family of cheeses that use an almost uniquely British technique.
Charlie is talking to Michael Davenport this Tuesday. We will be tasting Cote Hill Blue, Cote Hill Lindum and Cote Hill Red from their farm in Osgodby Lincolnshire. Michael talks about what makes his terroir so important to his cheese.