TASTING

8 June Turnbulls Introduction to Cheese Tutorial 7.30pm

Main topic: Maturing, Affinage & Grading

60 minutes of open small group discussion/Q&A on topics within the Turnbulls Academy of Cheese Level 1 course material.

Questions or topics should be entered into the chat. At Charlie’s discretion these will be used as an agenda on a first come first served basis.

Please bring cheese to the event if you can.

You need to register or be logged into charlieturnbull.com to join this event