For every party we provide a “What Is Cheese?” guide to let people learn a little more if they want to.
What Is Cheese?
Cheese is milk with most of the moisture (whey) separated out. To do this, we use fermentation (like bread and wine)
It falls into 4 categories:
Each style and sub-style of cheese has its own characteristic tastes and flavours. Most styles can also be flavoured by adding influences such as fruit, herbs or spices.