TASTINGS & TUTORIALS
Learn where you like, when you like and as fast or slow as you like.
So you can return to pieces you find challenging,
Covering all the material. Not just what fits into a zoom call.
The quality of the training doesn’t vary so delegates always receive a high-quality experience.
Charlie has unrivalled knowledge of cheese and, having been part of the team that developed the Academy of Cheese Level 1 course material itself. On top of this he is enjoyable to listen to, excessively enthusiastic, and he wears a bowler hat.
I loved hearing about the history of the cheeses, I found it fascinating to hear about the different origins. I also loved learning about the making of the cheese and it is easy to forget the amount of work that goes into the process