The first Level of the Academy training programme, Level 1 teaches cheese through 25 classic cheeses. Through cheesemaking, maturing cheese, presenting cheese and even the history of cheeses Level 1 will expand your knowledge and love of cheese.
What You’ll Get:
Study online with Charlie Turnbull and you get full access to the Academy of Cheese Level 1 learning programme PLUS on-demand videos for all modules, additional learning resources, live tutorials and free to attend masterclass tastings.
The Academy of Cheese Level 1 Programme
Nine areas of study:
Cheese tasting at Level 1
The Level 1 Cheese Library of 25 cheeses
Milk and Cheesemaking
Affinage
Buying & distribution
Communication about cheese
Presenting & Serving cheese
Cheese industry knowledge
Regulation & Good Practice
What the Academy provides for you
Academy learning materials
The Academy Delegates pack for download or purchase
The Level 1 exam
Recognised certification
1 years subscription to the Academy of Cheese
Learning with Turnbulls
In addition to the Academy resources, charlieturnbull.com provides
33 On-demand videos for each area study. Each tutorial is 5-20 minutes long
For longer study modules, tutorials will be broken down into sections for more in depth explanation
Audio recordings of all the learning materials
Links to the Academy learning road material
Links to sample questions
Additional Turnbulls explanatory resources
Further charlieturnbull.com learning materials
charlieturnbull.com also provides live events for you to attend:
No other Study system gives this breadth of resources, choice and flexibility in cheese. You can study in your own time, in your preferred format – video, text or audio – and revisit the areas you need to focus on. We deliver so much more than both the Academy e-learning and zoom tutor sessions.
Plus, upon successful completing of the exam you will also receive:
A badge designating you as an Academy of Cheese ‘Associate’
A digital, printable certificate suitable for framing
Status and recognition as an Academy of Cheese ‘Associate’
Who Should Get Certified?
Cheese is primarily pleasure, and the day is sociable, educational and full of enthusiasm. It’s also Academy of Cheese, Level 1 accredited, making this the perfect day for anybody with an interest in cheese, including:
People who just love cheese and want more pleasure from it
People starting or progressing a career in cheesemaking
People involved in promoting cheese
People working in farm shops, deli’s etc selling cheese
Wine lovers who want to know more about wine’s best friend.
Training dates, offers and updates delivered straight to your inbox
Video example
As an example watch Charlie introduce the history of cheese
Alex & Simon Winton
Charlie has a huge genuine love and appreciation of all things ‘cheese’ – his depth of knowledge is huge and his enthusiasm knows no bounds……………
Cheese lovers
Gary Forshaw
I loved hearing about the history of the cheeses, I found it fascinating to hear about the different origins. I also loved learning about the making of the cheese and it is easy to forget the amount of work that goes into the process.
COOP
No other training provider makes learning so comprehensive, so enjoyable or so convenient, whether you are in the UK or any other country in the world.
