Your pairings to discover and enjoy:
Sauvignon Blanc & Fresh Goats’ Curd
Soave & Taleggio
Beaujolais & Gruyere
Pinot Noir & Brie
Port & Stilton
The oldest cheese in the world, fresh goats’ curd, paired with Sauvignon Blanc, bright and fresh with citrus and fresh apple notes.
Soave, from the uniquely Italian Garganega grape, produced north of Venice, paired with Italy’s best washed rind cheese Taleggio from the Vale de Taleggio in Italian Alps.
Beaujolais, the hidden gem from south of Burgundy on the Rhone, matched to Gruyere, the classic alpine “Swiss” cheese with smooth rich satisfying sweet and savoury notes.
The Californian classic Pinot Noir paired with gooey, earthy, mushroomy, ripe Brie.
The global classic Stilton from England and Port from Portugal. A staple of fine dining since 1740.
You will receive two courses in your Charlieturnbull.com Party Portal:
Both your portals will be available in your MyStudy in the menu bar of Charlieturnbull.com.