Your pairings to discover and enjoy:
The oldest cheese in the world, fresh goats’ curd, paired with a very modern smooth slightly creamy Californian Chardonnay.
Soave, from the uniquely Italian Garganega grape, produced north of Venice, paired with a sharp crisp Californian Sauvignon Blanc, bright with notes of lemon and apple.
Pinot Noir, light, young and full with red fruits such as strawberry and cranberry pairs with a gooey, earthy, mushroomy, ripe brie.
The Californian home grape Zinfandel paired with Gruyere, the classic alpine “Swiss” cheese with smooth rich satisfying sweet and savoury notes.
An American of the Portuguese classic Port, paired with English Stilton. A staple combination in fine dining since 1740.
You will receive two courses in your charlieturnbull.com Party Portal:
Both your Portals will be available in your MyStudy in the menu bar of charlieturnbull.com.