Charlie is a very amiable character with extensive and inspiring knowledge, that made the course incredibly interesting.
| How much did you enjoy the course? | Fantastic |
| Was the course professional and well delivered? | 100% |
| How relevant to your job was this course? | 100% |
| How much will this course help you in your work? | Nearly all of it |
| What were your favourite bits? | Tasting cheeses together and learning new ways to distinguish and describe different tastes. |
Take your tasting knowledge up a step Everyone talks taste – upfront saltiness or Roquefort, the intense savouriness of cheddar, the nutty
Texelse Schapenkaas I was at a posh dinner for The Worshipful Company of Distillers at the Mansion House in London, famously home
Wine and cheese are an absolute shoe in a dinner table. But is selling cheese in a wine shop just as good