Learn through 7 Classic Cheeses!
TURNBULLS INTRODUCTION TO CHEESE – learn on demand
Learn at your own pace. Turnbulls Introduction to Cheese is the best introduction to cheese for cheese lovers and starting off professionals.
It will expand you knowledge and your love of cheese.
What You’ll Get
- 7 cheese masterclasses
- 10 online short Level 2 tutorials videos
- 17 pages of content to support your learning
- Quizzes to check your knowledge
- Links and further reading
- A final exam and certificate
There are seven core cheeses at the centre of this course:
- Fresh goats curd
- Brie de Meaux AOP
- Epoisses AOP
- Blue Stilton PDO
- Cloth Wrapped Cheddar
- Gouda aged a minimum of 12 months, (preferably 18 months or more)
- Le Gruyere AOP
Charlie Turnbull is a pioneer in global cheese learning, founder of the Academy of Cheese and international cheese judge. 15 years behind the counter at his own cheese shop has taught him how to present cheese simply and enjoyably. It’s all for the love cheese.
What is in our Course:
Introduction to Cheese
- What is cheese
- The Naming of Cheese
- How to Taste Cheese
Fresh Curd & Soft Cheese
- What is Soft Cheese
- Masterclass: Goats curd
- What is Ripened Cheese
- Surface Mould Cheeses
- Masterclass: Bried De Meaux AOP
- Washed Rind Cheeses
- Masterclass: Epoisses AOP
- Blue Mould Cheeses
- Masterclass: Blue Stilton PDO
charlieturnbull.com also provides live events for you to attend!
Training dates, offers and updates delivered straight to your inbox
“No other study system gives this breadth of resources, choice and flexibility in cheese. You can study in your own time, in your preferred format – video, text or audio – and revisit the areas you need to focus on. Charlie Turnbull delivers so much more than both the Academy e-learning and zoom tutor sessions.”