| Charcuterie, Ham And Salami | Olives & Olive Oil | Jams, chutneys and preserves | |
|---|---|---|---|
| What’s it about | A short courses exploring the styles and flavours of charcuterie in France, Italy and Spain, with an introduction to modern British cured meats | A short course to understand more about varieties, styles, flavour and quality in Olives and Olive Oil | Understanding preserved fruit and vegetables: Jams, chutneys, pickles and more |
| Code | CHA | OLI | JCP |
| Status | Earliest October 2024 | Earliest October 2024 | Earliest October 2024 |
| Price* | Zoom: £300 In person: £850 per day (can do any 2 short courses per day) | Zoom: £300 In person: £850 per day (can do any 2 short courses per day) | Zoom: £300 In person: £850 per day (can do any 2 short courses per day) |
| Certificator | Turnbulls | Turnbulls | Turnbulls |
| Summary Content | What is charcuterie What is the difference: salami (diced or minced meat preserved meats) and whole muscle (hams, coppa etc) How Charcuterie is made Important styles and naming terms in charcuterie Other deli counter meats in brief: cured then cooked English hams, pastrami styles, smoked meats Buying and selling: what is quality; how to choose or recommended Methods of cutting and serving | The history of olives and olive oil How oil is pressed and kept Styles and flavourings of olives; tasting Styles and flavourings of olive oil; tasting What makes quality; Influences on price Reading the label Buying and selling: what is quality; how to choose or recommended | How to preserve fruit and vegetables: preserving in sugar, preserving in vinegar, preserving in oil Classic recipes, terminology and legal meanings Making, tasting and signs of quality for: jams and spreads, chopped pickles, whole fruit/vegetable pickles, preserves, relishes, ketchups, preserving in oil |
| Tone; prerequisites | None | None | None |
| Tasting (Indicative) | Classics: Italian Hams and salamis; Spanish Hams and salamis Modern: successful British Charcuterie | One mainstream and one artisan version of: – 2 whole olive varieties – olives in brine – 2 x stuffed olives – 3 olive oils | One mainstream and one artisan version of: Jam; whole pickle; chopped pickle; chutney; jam; spread; pesto; ketchup |
| Study options | Zoom; Classroom | Zoom; Classroom | Zoom; Classroom |
| Classroom/ direct study | 2-3 hour short course | 2-3 hour short course | 2-3 hour short course |
| Additional Home study (zoom & classroom only) | None | None | None |
| Attendance | Quizzes during the course | Quizzes during the course | Quizzes during the course |
| Exam: Certificate | 30 minutes, 30 questions online multiple choice | 30 minutes, 30 questions online multiple choice | 30 minutes, 30 questions online multiple choice |
* Prices exclude costs of cheeses, wine or other tasters, Academy delegate fees, and travel where relevant