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Casselier School of Cheese & Wine: Learn with us
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Turnbulls Introduction To Cheese
Turnbulls Academy of Cheese | Level One
Turnbulls Academy of Cheese | Level Two
Cheese & Wine Parties
Host a Pop-up Cheese Party
Become a Cheese Pairing Event Professional Host
Classic Wines & Cheeses Cheese Pairing Party
American Wines & Cheeses Cheese Pairing Party
Live courses & events
Come to one of our Classroom courses
Turnbulls Academy of Cheese | Level One
Blogs
About
Charlie Turnbull – biography
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Information For Event Hosts
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Home
School of Cheese & Wine
Casselier School of Cheese & Wine: Learn with us
Register your Interest
What people say…
Turnbulls Introduction To Cheese
Turnbulls Academy of Cheese | Level One
Turnbulls Academy of Cheese | Level Two
Cheese & Wine Parties
Host a Pop-up Cheese Party
Become a Cheese Pairing Event Professional Host
Classic Wines & Cheeses Cheese Pairing Party
American Wines & Cheeses Cheese Pairing Party
Live courses & events
Come to one of our Classroom courses
Turnbulls Academy of Cheese | Level One
Blogs
About
Charlie Turnbull – biography
Register
Register your Interest
Information For Event Hosts
Admin
Login
Register
Login
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Charlie's
Feedback form – Academy of Cheese Level 1 [Classroom]
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Name
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What company do you work for
What is your job title
How much did you enjoy the course?
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How relevant to your job was this course?
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Which were you favourite cheeses?
Was the course professional and well delivered?
*
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How much will this course help you in your work?
*
100%
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What were your favourite bits?
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How was the technology?
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What was the worst bit(s) of the course?
*
Was there anything you would have liked extra?
Would you want to do another course about cheese with Charlie Turnbull
*
Very much so
Yes
Neither yes nor no
No
If your did another cheese course with Charlie what would be your top 3 subjects?
Academy of Cheese Level 1 (Certificated 1 day course)
Pairing Wine & Cheese
Soft and Cured Cheeses
Focus on Blue Cheeses
Focus on Mould Ripened Cheeses
Focus on Washed Rind Cheeses
Focus on British Traditional Cheeses
Focus on Modern British Cheeses
Focus on European Hard Cheeses
What other subjects would help with job?
Wine – The Basics
How to Recommend Wine in retail
Charcuterie, Ham and Salami
Spirits: Vodka, Gin, Whisky, Rum Tequila
Olives & Olive Oil
Jams & preserves
Is there anything else you'd like to add?
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