Masterclass: Le Gruyere AOP
March 15, 2023
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What is Le Gruyere AOP Le Gruyere is made in the Alps of western Switzerland adjacent to France. It is a big
Masterclass: Fresh Goats’ Curd
Goats Curd is a soft cheese with little or no processing after coagulation, draining and salting.
Goats curd is very white, but may discolour as it ages with tints of yellow or grey.
| Taste Profile | Tastes | Dairy Flavours | Other Flavours |
| Taste & Flavour | High acid Moderate sweet Moderate salt Low umami Low bitter | Milk Yoghurt Citric acid | Lemon, Grass, Goat Allium, Vanilla, Farmyard |
| Mouthfeel | Very soft, compresses to a light paste in the mouth |
| Description | A matt white, fluffy or moussey looking cheese, slightly wet in appearance. The cheese are commonly but not exclusively shaped into logs, 10-20cm long, 4-8 cm in diameter |
The texture of goats’ curd can be altered by ordinary kitchen practices, such as slicing, warming to room temperature, crumbling, rolling and massaging into a paste.
What is Le Gruyere AOP Le Gruyere is made in the Alps of western Switzerland adjacent to France. It is a big
What is Aged Gouda Gouda originates in Holland, dating back at last as far as 1284. It was named for a famous
What is Cloth Wrapped Cheddar There are many variants of cheddar. Cheddar has no protection or required link to a cheesemaking process,