Your pairings to discover and enjoy:
The oldest cheese in the world, fresh goats’ curd, paired with Sauvignon Blanc, bright and fresh with citrus and fresh apple notes.
The Californian classic Pinot Noir paired with gooey, earthy, mushroomy, ripe brie.
The global classic Stilton from England and Port from Portugal. A staple of fine dining since 1740.
You will receive two courses in your charlieturnbull.com Party Portal:
Both your Portals will be available in your MyStudy in the menu bar of charlieturnbull.com.