Charlie's

Resources

Glossary

Want to know your Affineur from Annatto or AOC from AOP… check out my ever-expanding glossary of food terms.

Guild of Fine Food Membership

In my view, the Guild of Fine Food membership is a must have for any food and drink business.

Cheese of the week

Each week, I’ll be featuring a new cheese and taking a closer look at its qualities, taste, history and more.

No other training provider makes learning so comprehensive, so enjoyable or so convenient, whether you are in the UK or any other country in the world.