I love Cheese!
| Was the course professional and well delivered? | 100% |
| How relevant to your job was this course? | Nearly all of it |
| Which were you favourite cheeses? | Goats cheese, Blue Cheese. |
Take your tasting knowledge up a step Everyone talks taste – upfront saltiness or Roquefort, the intense savouriness of cheddar, the nutty
Texelse Schapenkaas I was at a posh dinner for The Worshipful Company of Distillers at the Mansion House in London, famously home
Wine and cheese are an absolute shoe in a dinner table. But is selling cheese in a wine shop just as good