Charlie’s extensive knowledge about cheese and the breakdown of flavours you can experience when eating cheese. Also good words to use when selling and engaging the customer.
| Was the course professional and well delivered? | 100% |
| How relevant to your job was this course? | 100% |
| How much will this course help you in your work? | 100% |
| What were your favourite bits? | Charlie’s extensive knowledge about cheese and the breakdown of flavours you can experience when eating cheese. Also good words to use when selling and engaging the customer. |
| Which were you favourite cheeses? | Brillat Savarin, Stilton, Epoisses (though not the best that day due to the heat) |
| Anything you’d like to add? | Thank you Charlie. Your passion and energy was brilliant and your written material supported your delivery really well. I think we needed more time to give it the depth it deserved. I would love to do another session with you. Thanks very much! |
I’m absolutely thrilled to share some exciting news with you: I’ve recently been inducted into the prestigious Guilde Internationale des Fromagers! It’s
From MB, Assistant Manager, UK Testimonial: Introduction to Cheese on Zoom What they said…. Very much enjoyed the course, learned a lot
From MW, Deli Assistant, UK Testimonial: Introduction to Cheese on Zoom What they said…. I enjoyed all of it. I’m very good