Charlie was great at delivering all the info, he made it simple to follow and very clear with some funny facts and he is so knowledgeable! The day was packed with info and could have been dry! But Charlie is a very good speaker and he made it fun and interactive, which was great!
I loved it! Now trying to find the time to study to enter the exam… it is my goal before the end of the year.
| Was the course professional and well delivered? | 100% |
| How relevant to your job was this course? | 100% |
| How much will this course help you in your work? | 100% |
| What were your favourite bits? | The tasting of the products – and I found it very useful to have the tasting grid with all the vocabulary related to cheese. |
| Which were you favourite cheeses? | Brillat Savarin, Stilton, Epoisses (though not the best that day due to the heat) |
I’m absolutely thrilled to share some exciting news with you: I’ve recently been inducted into the prestigious Guilde Internationale des Fromagers! It’s
From BH, Deli Supervisor, UK Testimonial: Introduction to Cheese on Zoom What they said…. Charlie’s extensive knowledge about cheese and the breakdown
From MB, Assistant Manager, UK Testimonial: Introduction to Cheese on Zoom What they said…. Very much enjoyed the course, learned a lot