Talking to Michael Davenport and tasting Cote Hill Blue, Cote Hill Lindum and Cote Hill Red from their farm in Osgodby Lincolnshire. Michael talks about what makes his terroir so important to his cheese.
The Davenports have been milking cows at the foot of the Lincolnshire wolds for three generations. Today, Michael & Ross milk the cows, while Mary & Joe makes the award winning cheeses.
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