8 June Turnbulls Introduction to Cheese Tutorial 7.30pm
TASTING Main topic: Maturing, Affinage & Grading 60 minutes of open small group discussion/Q&A on topics within the Turnbulls Academy of Cheese Level 1
TASTING Main topic: Maturing, Affinage & Grading 60 minutes of open small group discussion/Q&A on topics within the Turnbulls Academy of Cheese Level 1
TASTING 45 minutes online tasting of three classic cheeses: Charlie will be looking at the histories, textures, tastes and flavours of the cheeses, and
TASTING Main topic: History of Cheese 60 minutes of open small group discussion/Q&A on topics within the Turnbulls Academy of Cheese Level 1 course
TASTING 45 minutes online tasting of three classic cheeses: Charlie will be looking at the histories, textures, tastes and flavours of the cheeses, and
TASTING Main topic: Maturing, Affinage & Grading 60 minutes of open small group discussion/Q&A on topics within the Turnbulls Academy of Cheese Level 1
TASTING 45 minutes online tasting of three classic cheeses: Charlie will be looking at the histories, textures, tastes and flavours of the cheeses, and
TASTING Main topic: Cheesemaking 60 minutes of open small group discussion/Q&A on topics within the Turnbulls Academy of Cheese Level 1 course material. Questions
TASTING 45 minutes online tasting of three classic cheeses: Charlie will be looking at the histories, textures, tastes and flavours of the cheeses, and