Blogs, vlogs and Interviews
Learn about
Cheese. From pasture to plate.
Why On-Demand?
Learn at your pace
Learn where you like, when you like and as fast or slow as you like.
Available 24/7/365
So you can return to pieces you find challenging,
Comprehensive
Covering all the material. Not just what fits into a zoom call.
Consistent quality
The quality of the training doesn’t vary so delegates always receive a high-quality experience.
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Taught by cheese expert
Charlie Turnbull
Charlie has unrivalled knowledge of cheese and, having been part of the team that developed the Academy of Cheese Level 1 course material itself. On top of this he is enjoyable to listen to, excessively enthusiastic, and he wears a bowler hat.
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AlexandSimon Winton
ACADEMY OF CHEESE LEVEL ONE
Tess Harrison
Coop
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Gary Forshaw
COOP
I loved hearing about the history of the cheeses, I found it fascinating to hear about the different origins. I also loved learning about the making of the cheese and it is easy to forget the amount of work that goes into the process